Zimmerman Meats was established in 2003 by Mr. Zimmerman who built the business from a small butcher shop to a state of the art State Inspected Meat Processing Plant. Since then, the Cartwright Brothers purchased the business and continue to expand the company from custom processing, to retail, and now wholesale meats. The Zimmerman Meats name is well respected and this processing facility continues to serve customers well.
Zimmerman Meats believes in quality and customer service. Our State Inspected facility practices industry leading processes and equipment. Our showroom features a great selection of our specialty meats. Looking to try some of the best meat snacks around? We manufacture beef jerky, snack sticks and summer sausage. Click here to purchase awesome in a bag ☞
Summersville
Phone: (417) 932-5557
Location: 4534 Hwy 17
Summersville, MO 65571
Hours;
M-F 7a–5p
Sa 8a–12p
Su Closed
Phone: (573) 729-MEAT
Location: 2168 Highway 32 Salem, MO 65560.
Hours: M-F 9a–5p Sa 9a-2p Su Closed
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A pickup point for Marshfield area residents to receive Custom Cut orders.
Phone: (417) 932-5557
Why buy meat from the grocery store when you can Fill Your Freezer with Local Raised - Quality Meat. Zimmerman’s specializes in Quality and our Local Raised - Natural Animals are no exception. These are top quality, hand-picked animals that meet rigorous Zimmerman Quality Standards. Order a Half Hog, Whole Hog, Quarter Beef, Half Beef or Whole Beef Today! If you order less than a whole animal, DON’T worry about finding someone to take the other half/quarters… We take care of that!
You’re well on your way to a Freezer Full of Quality Meats, Just Call Today at 417-932-5557 or 573-729-MEAT!
We specialize in animal processing! YOU can provide the animal to be processed or WE can. If you are providing the animal, please call the office at 417-932-5557 and get your name on the books. We appreciate you having your animal delivered to the plant in Summersville by noon on your scheduled day. If you need us to provide an animal, call the office at 417-932-5557.
Processing Cut Orders
You can call the office at 417-932-5557 and place your cut order or you can fill an order out online by clicking the link below. If you have any questions, please don’t hesitate to call. We can’t possibly list all the specialty things we can do with your order on an online cut sheet so either call and ask or put it in the comments of the cut order.
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Whole Hog: $450 to $525
Quarter Beef: $550 to $625
Half Beef: $1000 to $1150
Whole Beef: $2000 to $2300
Note: These are estimates only. Final cost will depend on how the animal is processed and market fluctuations in animal prices.
